8+ Earthquake Cake Recipe Paula Deen For You
Earthquake Cake Recipe Paula Deen. In a separate bowl mix the cream cheese, butter confectioners sugar and vanilla extract until smooth. Web instructions step 1.
Spread coconut and pecans on the bottom of the pan. In a saucepan over low heat, melt. In a large bowl, beat the cream cheese until smooth.
Lightly Grease The Bottom And Sides Of One 9 X 13 Inch Baking Pan.
Preheat the oven to 350 fahrenheit. Pour batter into prepared pan. Pat the mixture evenly onto bottom of greased pan.
Beat At Medium Speed For One Minute.
Step 2 prepare cake batter according to package. Grease and flour both pans. Combine cream cheese, butter or margarine,.
Web Preheat Oven 350 Degrees For Metal Or Glass Pan.325 Degrees For Dark Or Coated Pan.
In a separate bowl mix the cream cheese, butter confectioners sugar and vanilla extract until smooth. Blend cake mix, water, oil and eggs at low speed for 30 seconds. Spread coconut and pecans on the bottom of the pan.
Combine The Cake Mix, Egg And 8 Tablespoons Butter And Mix Well With An Electric Mixer.
In a medium bowl, beat butter and sugar with an electric mixer until fluffy, about 2 minutes. I think because it is so good you just want to dive into it. Why is it called an earthquake cake?
Web Ingredients 1 (8 Oz) Package Softened Cream Cheese 1 Stick Room Temperature, Plus 4 Tablespoons Butter For The Glaze Butter 2 Cups (4X Or 10X) Sugar 1 Cup Sweetened Coconut Flakes 1 Cup Pecans 1 (18.25 Oz) Box Prepare By Following Direction On Box German Chocolate Cake Mix 10 Or Candy Of Choice.
Web directions preheat oven to 350 degrees f (175 degrees c). Prepare cake mix according to package instructions and pour over pecans and coconut. Prepare cake mix as directed on package.