9+ Morton'S Creamed Spinach Recipe Article
Morton's Creamed Spinach Recipe. I usually just cook on 350 degrees for 15 to 20 minutes, no recipe here, it is usually just whatever is left over. click here for the easy recipe Sprinkle flour over onion and cook over low heat, stirring with wooden spoon until there is a nutty aroma, about 4 minutes.
Add the onion and garlic and cook until the onion is translucent. Stir in salt, pepper, and nutmeg. This recipe is easy to prepare and takes about 30 minutes from start to finish.
Remove From Heat And Transfer Spinach To A Cutting Board;
Add onion, and fry until onion is translucent, about 10 minutes. Add in cream cheese, sour cream (or greek yogurt), and parmesan cheese to the pan. Add flour and cook for 2 more minutes stirring all the time.
Remove Large Stems From Spinach, Wash And Drain Well.
Parmesan cheese i use a block of parmesan reggiano cheese in this recipe. Season with nutmeg, salt, and pepper to taste. Add the onion and garlic and sautee for about 10.
Add Garlic, Cook For About 30 Seconds.
Bring to boil stirring constantly to prevent lumps. Stir in the flour and cook for an additional. In a large saucepan, melt the butter over medium heat.
Next, Add The Cream Cheese, Milk, Salt And Pepper And Stir.
When you add the spinach into the thickened milk mixture you’ll add ½ cup of freshly grated parmesan cheese to stir in. Stir in remaining 2 tablespoons of butter. For morton’s style spinach, you’ll eliminate the bacon and saute the onion and garlic in butter instead of the bacon fat.
Add The Spinach In Big Handfuls, Stirring After Each One.
Web transfer spinach to bowl filled with ice water to cool. As soon as the spinach wilts and turns bright green, strain it and rinse the spinach with cold water to stop the cooking process. Add cream cheese and cook, stirring, until melted.