7+ Blueberry Gin And Tonic Recipe Article
Blueberry Gin And Tonic Recipe. Combine the sugar, water, and blueberries in a small pot and heat on low heat. Top with chilled tonic water and stir gently to combine.
Did you make this recipe? Add 3 ounces of gin to the glass. Bring to a boil, stirring frequently, and continue to boil until the blueberries have popped and the sugar is dissolved, about 2 minutes.
Add Ice, 2 Lime Wedges And A Few Mint Leaves Into Two Glasses.
Squeeze the juice of 1/2 lime into the glass as well. ½ cup granulated sugar, ½ cup water, ½ cup fresh or frozen blueberries. Place a small handful of blueberries into a glass.
The Deep Blueberry Color Of The Liqueur Is Also A Beautiful Addition To Any Drink.
Simmer over medium heat for a couple of minutes,until sugar dissolves. Add the bottle of tonic. Muddle the blueberries till they are broken up and mushy.
Top Up With Fever Tree Premium Tonic Water.
Finally, slowly pour the gin over the back of the same spoon, floating it on top of the other two layers. Web combine the sugar, water, blueberries, and basil leaves in a small saucepan over medium heat. Garnish with more basil leaves and blueberries.
Web Press One Dehydrated Blueberry Into The Bottom Of A Large Goblet With The Back Of A Bar Spoon To Release Flavor.
Add 50ml of gin to each glass (this is a double but if you want it a little weaker. Step 2 divide 4 tbsp. Web divide the frozen blueberries and fresh basil leaves into 4 cocktail glasses.
Stirring Occasionally, Cook Over Medium Heat Until The Sugar Is Dissolved, The Berries Have Burst And The Syrup Is A Deep.
Web blueberry simple syrup 1/2 cup blueberries (frozen or fresh) 3/4 cup water 1/2 cup sugar instructions in a saucepan, add all of the ingredients for the blueberry syrup. Once the cheesecake is firm, neatly arrange the blueberries on top. Divide the blueberries between the glasses.