10+ Khada Pav Bhaji Recipe For You
Khada Pav Bhaji Recipe. How to serve it with pav. You can add more butter, if you.
Ingredients 2 big potatoes (peeled and cubed) 1 cup cauliflowers, small florets 1/2 carrot (peeled and chopped) 1/2 cup green peas (fresh or frozen) 1/2 cup french beans, chopped 1 capsicum, chopped 1 big onion, chopped 3 tomatoes, finely chopped 4 green chillies, finely chopped 3) now add chopped capsicum and sauté it for 10 minutes. The vegetables used in this recipe is are not mashed.
Web How To Make Pav Bhaji Recipe With Step By Step Photo:
3) now add chopped capsicum and sauté it for 10 minutes. Here they are added in chunks. Add the tamarind water, chilli powder, turmeric, ground cumin and ground coriander.
How To Serve It With Pav.
In a pan add butter and cook the vegetables on high flame for 2 minutes and transfer to a bowl. Next, add the boiled vegetables and mix very well. Add the capsicum and tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Web Add 2 Tsp Of Kashmiri Red Chilli Powder, 1 Tsp Turmeric Powder, 1 Tsp Turmeric Powder, 2 Tsp Coriander Powder, 1 Tsp Dried Fenugreek Leaves And Salt As Per Your Taste.
Soak the deseeded chillies in ¼ cup warm water for 15 to 20 minutes. 2) heat oil in a pan, add onion and sauté till onion turns translucent. Finally, garnish with freshly chopped coriander leaves and a dollop of butter and serve it with pav.
This Dish Is Generally Served Along With Lassi.
Web first take the chopped veggies, mainly: Web khada pav bahji is one of the most famous street food of mumbai. 1) rinse all the vegetables well.
Punjab’s Version Of Pav Bhaji Has A Lot More Spices And More Butter.
Mix well and cook for a few minutes. Or you can sprinkle onions,. Mash the vegetables smoothly making sure there are no lumps.