7+ Saravana Bhavan Kothu Parotta Recipe Ideas
Saravana Bhavan Kothu Parotta Recipe. Heat oil in a pan. Also chop all the veggies and keep it ready.
Web the kothu parotta is essentially a flaky maida parotta that's shredded, literally beaten out of shape and then tossed on a cast iron griddle with an assortment of ingredients. I used pillsbury frozen parotta. It also has scrambled eggs in it, but there are versions without eggs as well.
Cook The Veggies In A Cup Of Water With The Salt And Turmeric Powder Until Firm But Not Mushy.
Heat oil in a pan. Kothu parotta is a popular street food and. Once the oil is hot add the fennel seeds and let it roast for 30 secs.
If Using Store Bought Frozen Parottas, First Cook Them On A Griddle As You Would Normally.
Add ginger garlic paste and saute. Web instructions add in all the ingredients for the white paste and grind it in a blender / mixie until very smooth. Heat a pan with oil and temper with the things under ‘to temper’ table, followed by onion, fry until onion turns.
Recreating Saravana Bhavan Mixed Vegetable Kothu.
Grind 5 cashews, ½ tsp fennel seeds with ½ cup coconut + ¼ cup water fine creamy paste, keep aside. Then add the onions and sauté till they turn translucent. Add masala powder and red chilli.
It Has Shredded Pieces Of Parotta In It Along With Spicy Gravy And Vegetables.
Add red chili powder, turmeric powder and mix well. If you’re using frozen parotta, thaw it first. Fry it till raw smell goes off.add onion and fry till onions.
This Should Give You 2½ Cups Of Shredded Parotta.
Web the kothu parotta is essentially a flaky maida parotta that's shredded, literally beaten out of shape and then tossed on a cast iron griddle with an assortment of ingredients. Web you will get the minced parotta (this is called parotta kothu), keep aside. Cool down and tear it roughly into tiny bits.