7+ Smelt Fish Recipe Indian Article
Smelt Fish Recipe Indian. Cornstarch, salt, garlic, fish, pepper, flour, oil. Remove, smelts and gently shake off excess flour.
Crispy fried smelt fish kawaling pinoy. Serve hot as a side dish with rice. In a bowl, combine flour, cornstarch, salt, garlic powder, and pepper.
Let The Fried Fish Drain Its Excess Oil On A Wire Rack.
Web go to recipe 3. Cornstarch, salt, garlic, fish, pepper, flour, oil. Sprinkle fish cavities with salt and pepper.
Mix With Turmeric Salt, And Chili Powder.
Dredge smelt in flour mixture until well coated on the outsides and in the. This is not my photo, but one i got from the internet. Grill/broil for 15 minutes one side.
Shallow Fry The Marinated Fish On Both Sides In Little Oil.
Coat the fish with rich and punchy kerala paste that takes rich seasoning on a quick trip in the blender. Bake in a preheated oven for 20 minutes, flipping the fish halfway into baking. Sweet and sour glazed smelt fish air fry with me.
Web Make The Coating Add Flour, Cornstarch, Garlic Powder, Onion Powder, Paprika, Salt, And Pepper To A Resealable Ziploc Bag.
Web directions whisk flour and salt together in a pie pan. If the fish is too small, or fresh enough, you need not fry first. Web fish, salt, white pepper, olive oil, tapioca starch.
In A Wide Pan Over Medium Heat, Heat.
Web rinse cleaned smelt under cold running water and pat dry with paper towels. Crispy fried smelt fish kawaling pinoy. Taking a few smelts at a time, place in flour mixture.