List Of Berdeans Cube Steak Recipe References
Berdeans Cube Steak Recipe. Salt and pepper to taste. Web season cube steaks on both sides with salt and pepper.
The indentations left on the meat resemble small cubes, hence the name. In a medium sized skillet add the olive oil. Add steaks and cook until browned on both sides, about 3 minutes per.
The Indentations Left On The Meat Resemble Small Cubes, Hence The Name.
Web mix together seasoning: 1 teaspoon beef bouillon granules. Enjoy any of these with confidence:
Press Steaks Into The Flour And Shake Off Any Excess.
Web step 1 season steaks with salt and pepper. Shake off the excess flour. Salt and pepper to taste.
Pour Enough Water Into The Skillet To Almost.
Mix flour and garlic powder in a large shallow plate and dredge steaks. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side. Pour water into the skillet to almost cover the steaks.
Salt And Pepper To Taste.
In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. Add cube steaks and cook on medium high until well browned on each side, about 4 minutes per. Pour water into the skillet to almost cover the steaks.
Add The Cube Steak And Coat With The Flour On Each Side.
Plus, you can make a delicious gravy with the pan drippings! 4 (4 ounce) cube steaks. Step 3 pour enough water into the skillet to almost cover steaks.